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Licensee
Name: CLUBHOUSE PUB & GRILL INC License Number:
Rank: License Expiration Date:
Primary Status: Closed Secondary Status:
Location Address: 525 NOTTINGHAM BLVD
WEST PALM BEACH, FL 33405-2631

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 07/18/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood and unsealed tiles in the kitchen **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout **Warning**
08B-53-4    Basic - Ice making machine located outside. **Warning**
10-21-4    Basic - Ice scoop stored on top of dirty and no overhead covered ice machine between uses. Outside. **Warning**
33-11-4    Basic - Missing drain plug at dumpster. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. Wire whip, spatula stored handle side down. Explained **Warning**
28-34-1    High Priority - Establishment increased seating without municipal sewer approval. Applied for 24 seats. Currently operating 52 seats( 26 outside, 10 in pool room table, 16 seats in bar area) seating change approval form provided. **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over blueberries. ( as per Bartender her personal food )Bartender moved to bottom shelf. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 10 plus dry and hard in the corner under sink at the bar. 5 plus under three compartment sink at the bar **Admin Complaint**
41-13-4    High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over clean pots and pans in the kitchen. Explained **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.missing on all at mop sink. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms 93 f **Warning**
31A-12-4    Intermediate - No handwash sink for employees. In the kitchen or on the way to ice machine outside. Only one hand sink at the bar. Kitchen is separate room . ( separated by wall. Door with cloth curtain ) called plan review. Asper them need to submit revised plans showing separation and hand sink in the kitchen. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395