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Licensee
Name:
CLUBHOUSE PUB & GRILL INC
License Number:
Rank:
License Expiration Date:
Primary Status:
Closed
Secondary Status:
Location Address:
525 NOTTINGHAM BLVD WEST PALM BEACH, FL 33405-2631
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Food-Licensing Inspection
07/18/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood and unsealed tiles in the kitchen **Warning**
High Priority - Establishment increased seating without municipal sewer approval. Applied for 24 seats. Currently operating 52 seats( 26 outside, 10 in pool room table, 16 seats in bar area) seating change approval form provided. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over blueberries. ( as per Bartender her personal food )Bartender moved to bottom shelf. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 plus dry and hard in the corner under sink at the bar.
5 plus under three compartment sink at the bar **Admin Complaint**
High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over clean pots and pans in the kitchen. Explained **Warning**
Intermediate - No handwash sink for employees. In the kitchen or on the way to ice machine outside. Only one hand sink at the bar. Kitchen is separate room . ( separated by wall. Door with cloth curtain ) called plan review. Asper them need to submit revised plans showing separation and hand sink in the kitchen. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
