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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DEL TACO License Number: SEA5812522
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 12025 COLLEGIATE WAY
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/31/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Tracks of the freezer chest on the cooks line
36-51-4    Basic - Building components, attachments or fixtures in poor repair. Window to the freezer is covered with cardboard
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dinning room ceiling tiles have a black, pink mold like substance
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-4    Basic - Equipment in poor repair. Royalton lower door
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-22-4    Basic - Floor area(s) covered with standing water. In the drive Thur area ,
33-38-4    Basic - No waste receptacle installed at handwash sink provided with disposable towels. At the ice machine
14-40-4    Basic - Nonfood-contact equipment in poor repair. Cabinate holding the soda fountain in the dinning area has mold and standing water inside the doors are damaged and woroed
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspected used his flashlight to conduct the inspection
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. At the small door
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flies at the 3 compartment sink
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold assemble area ; cut cabbage (48°F - Cold Holding); salsa (48°F - Cold Holding)interior cabinet 43° ambient lower part chopped tomatoes 45° cold hold chopped lettuce 45° cold hold Small line make cooler past eggs (48°F - Cold Holding
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Thawed sausage in the line cooler not dated
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Chair in front of the hand sink
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate the certificates
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the tea maker in the drive Thur area not dated
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395