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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/25/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Server area **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 75f. Shrimp 56f, tuna 56f mozzarellas 56f shredded cheese 60 fish dip 60f **Repeat Violation** **Warning** - From follow-up inspection 2019-07-25: Cole slaw 74f , pico 56f, spicy mayo 56f. Unit not maintaining 41f or below **Admin Complaint**
01B-02-4    High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large line cooler **Repeat Violation** **Warning** - From follow-up inspection 2019-07-25: . Stop sale issued on food in top of large prep box overnight **Admin Complaint**
02C-03-4    Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake **Warning** - From follow-up inspection 2019-07-25: . Cheesecake **Time Extended**
53A-04-6    Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM **Warning** - From follow-up inspection 2019-07-25: Martin pepaj3/18. Simon missing food managers card **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395