Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RIVERSIDE CAFE License Number: SEA4100982
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1 BEACHLAND BLVD
ORCHID, FL 32963

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/23/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler chili **Warning**
35A-03-4    Basic - Dead roaches on premises. 1-dead roach in the outside handwash sink manager removed and cleaned hand wash sink **Corrected On-Site** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Bar area cooler **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Right side bar area **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in dry storage **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Glass cooler **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooker **Warning**
23-08-4    Basic - Soda gun holster with accumulated slime/debris. Outside bar **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris kitchen **Warning**
16-59-1    Basic - Warewashing machine not automatically dispensing the detergent. Line for detergent not connected properly **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common Grouper in freezer out of original box not labeled **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. potatoe salad, Cole slaw (47°F - Cold Holding) dressing, Cole slaw, tomatoes,guacamole (50-53°F - Cold Holding) Manager stated product was out of the unit have rapid chill **Corrective Action Taken** **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Bottle of wine **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice 47°f- 50°f unable to determine amount of time out of temperature stop sale **Repeat Violation** **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Drink ice bottle of wine stored in it **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled.white portable on cooks line **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By cooks line **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in the hand wash sink bar area **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Middle Prep room **Repeat Violation** **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Howard General Manager no manager certification expired a while ago **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar hand wash sink **Corrected On-Site** **Warning**
53B-14-5    Intermediate - Required employee training expired for All employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395