Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler chili **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
1-dead roach in the outside handwash sink manager removed and cleaned hand wash sink **Corrected On-Site** **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface.
Bar area cooler **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Right side bar area **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Shelving in dry storage **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Glass cooler **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
Salad cooker **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris.
Outside bar **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris kitchen **Warning**
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16-59-1
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Intermediate - Basic - Warewashing machine not automatically dispensing the detergent.
Line for detergent not connected properly **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common
Grouper in freezer out of original box not labeled **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
potatoe salad, Cole slaw (47°F - Cold Holding)
dressing, Cole slaw, tomatoes,guacamole (50-53°F - Cold Holding)
Manager stated product was out of the unit have rapid chill **Corrective Action Taken** **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale.
Bottle of wine **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cooked rice 47°f- 50°f unable to determine amount of time out of temperature stop sale **Repeat Violation** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
Drink ice bottle of wine stored in it **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.white portable on cooks line **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
By cooks line **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Strainer in the hand wash sink bar area **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Middle Prep room **Repeat Violation** **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Brandon Howard General Manager no manager certification expired a while ago **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar hand wash sink **Corrected On-Site** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for All employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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