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Licensee
Name: FATHER & SONS SMOKE TIL-U-CHOKE BAR BQ License Number: SEA1620109
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 1550 N SR 7
LAUDERHILL, FL 33313

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/24/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead flies on front counter 1 dead fly on the plastic of take out plates 1 dead fly on fryer draining board in deep fryer. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed rusted shelves in beverage air reach in cooler net to walk in freezer. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. - on cutting board by flip top cooler -cutting board by microwaves. -cutting board on prep table next to hand wash sinks. **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead roaches in 2 doors flip top cooler. 4 dead roaches under three compartment sink 12 dead roaches on the right side of beverage air cooler. **Warning**
33-14-4    Basic - Dumpster overflowing garbage. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drink on cutting board by flip top cooler -Observed employee drinks stored on top rack in one door reach in cooler. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee cellphone stored on prep table next to flip top cooler **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Need splash guard at handwash sink next to prep table **Warning**
08B-38-4    Basic - Food stored on floor. Observed pork ribs stored on floor in red igloo in kitchen area - Observed blue igloo with cooked chicken stored on floor in kitchen area. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Missing light shield in storage area **Warning**
33-13-4    Basic - Nonbagged garbage in dumpster. **Warning**
36-70-4    Basic - Objectionable odor in establishment in storage area **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Observed soiled gasket in reach in cooler by front counter. **Warning**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water by walking in cooler and under prep table - standing water throughout kitchen area. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Observed gaskets in 2 doors flip top cooler torn. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table next to flip top cooler **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. -Observed two live flies landed on cutting board by microwave. -1 live fly on cutting board baby flip top cooler Over 50 live flies observed in and around dumpster area **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. -Observed approximately 22 live roaches in the left door two doors beverage air cooler. - Observed 3 live roaches on wheels of beverage air cooler in storage room -Observed 4 live roaches on the left side of beverage air cooler -Observed approximately 15 live roaches in the right door of two doors beverage air cooler. -4 live roaches under prep table next to walk in cooler. 3 live roaches on the wall next to walk in cooler -Observed approximately 200 live roaches in walk in freezer door and gaskets. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. -Container with water stored in handwash sink next to prep table. Operator removed. - handwash sink blocked by red igloo. Operator removed **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed one door reach in cooler interior soiled by front counter. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.