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Name: MARGARITA BREEZE License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/24/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Red and yellow **Repeat Violation**
14-17-4    Basic - Dry storage shelves with rust that has pitted the surface. *Shelves with clean dishes **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. * shelving in tiki bar **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. Throughout due to divets in the unfinished floor
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Tiki **Repeat Violation**
36-31-4    Basic - Hole in ceiling. Food storage room
36-24-5    Basic - Hole in or other damage to wall. Throughout cooks line. Small
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
38-01-4    Basic - Light shield damaged/in disrepair. Light by storage
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. * rolling cart * can storage
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen **Repeat Violation**
14-06-4    Basic - Wood food-contact surface not properly sealed. Shelves in storage are chipping
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies on white Hatco box 2 flies on wall by dish machine **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door cooler- Feta 46° Cheddar 50° Pico 46° Operator turned cooler colder and added ice to product. **Corrective Action Taken**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Three dry under dishwasher chemical area One dry under three compartment sink One dry on empty shelf in storage room Three dry on floor of storage room where brooms are kept One dry on floor by can storage Three dry On ledge in food storage room Five on floor under fresh produce in food storage room Two on floor by walk way into kitchen Operator swept up and disposed of **Corrective Action Taken**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wings in walk in cooler cooked an hour before covered in plastic wrap **Corrective Action Taken**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates all say void. Operator has contacted the training program and has received books and is in the process of transferring them over **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395