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Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/25/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to stairwell **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
29-18-4    Basic - - From initial inspection : Basic - Drain cover(s) missing. Hallway **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Grout missing around tiles causing water and food to lay. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Upstairs next to door. Down stairs in the back stock room/ prep room. **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above fryers and cook line **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water **Repeat Violation** **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
53B-02-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 new employees hired 60 days or more **Warning** - From follow-up inspection 2019-07-25: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395