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Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/08/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 4 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Handle area of the lid to the ice machine, mold like on surface, cleaned while inspection was taking place. Cleaned **Corrected On-Site**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Floors under and behind equipment in need of cleaning.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. In back room one (1) tank not secured, Corrected by manager **Corrected On-Site**
12B-02-4    Basic - Employee beverage in a food preparation or other restricted area.above where potatoes are being prepped. Item moved to correct storage area. **Corrective Action Taken**
14-11-4    Basic - Equipment in poor repair. Unsealed wood used to hold make table on cooks line warping on corner.
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Cooks line and back storage remove, tiles missing.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Reach in cooler and walk in cooler gaskets in need of cleaning,
36-24-5    Basic - Hole in or other damage to wall. Under dish washing machine
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler unit on cooks line.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line, wet and dry towels on counter top.
14-06-4    Basic - Wood food-contact surface not properly sealed. Wood used to hold make table on cooks line
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reading at 50 ppm or higher, reading at 25 ppm chlorine. Retested after priming to 50 ppm chlorine. **Corrected On-Site**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached without vacuum breaker at mop sink. Hose removed for mop sink until vacuum breaker is installed
22-22-4    Intermediate - Encrusted material on can opener blade. Manager arrived and had utility person clean can opener. **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler make table unit, interior soiled
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 hourly team members on site without a manager present. Manager arrived as the inspection was taking place. **Corrective Action Taken**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Cook did not know when last slicer was used, old food on surface. Manager arrived and had utility person clean slicer. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395