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Licensee
Name:
WATERFRONT SOCIAL
License Number:
SEA1900011
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1610 SE PARADISE CIR CRYSTAL RIVER, FL 34429
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/12/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
15
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Pots on top shelf not turned over
Dishwasher fixed. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.
Cell phone charger on prep table
Cell phone on cutting board **Corrected On-Site**
Basic - Equipment in poor repair.
* can opener blade and unit rusty
* Walk in freezer door and walk in cooler door has insulation exposed.
* Shelving behind tiki
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
Two door reach in cooler on cooks line
Shredded cheese 49° rechecked 46°
Pico 45° rechecked 44°
Coleslaw 45° rechecked 44°
No items were made today. operator added ice. Cooler was turned colder. Operator will monitor and move.
White stand up refrigerator on cooks line -
Wings 45°
Shrimp 45°
Scallops 46°
Operator added ice. Rechecked same temperature. Operator lowered cooler. Operator will move to freezer
**Admin Complaint** **Corrective Action Taken** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Four flies in dry storage area. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Mashed potatoes 90° reheated
Chili 119° stirred rechecked 166°
Clam chowder 113° reheated 165°
Beans 113°reheated 167°
Operator reheated on the stove top **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
