Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook drink on shelf above cookline. Cook moved to below the cookline. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Purse stored above food prep area next to back of dining room kitchen entrance. Item moved. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
8 live flies at bagel machine 6 on food contact surface of machine
6 live flies on box next to bagel machine, non food contact surface
4 live flies on wood bagel boards, all food contact surface
1 live fly on outside of flour bag at front of kitchen bagel prep area
1 live fly staying airborne in kitchen bagel line
2 live flies on onion bagels
1 live fly on outside of flour bag at hand sink
1 live fly on cookline cutting board
2 live flies at front deli counter on non food contact surfaces
1 live fly airborne behind baked goods case
3 live flies at restroom hallway
4 live flies on dining room walls
9 live flies at wait station walls
7 live flies on walk-in cooler door
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
