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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 12103 COLLEGIATE WAY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/30/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 1 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on the ceiling and walls
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Soap dispenser ar rhe fry box
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In the walk in cooler the cove tile have pealed from the wall
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Broil cooler and mid cooler
36-24-5    Basic - Hole in or other damage to wall. In the stock room
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Filter is broken at the fryers
38-01-4    Basic - Light shield damaged/in disrepair. In the stock room 2 lenses are missing
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelf above the assemble line holding the microwaves
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer and walk in cooler
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. At the dish area above and below the counter
29-03-4    Basic - Water draining onto floor surface. Hand sink on the dish side
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Broil cooler mold build up on the door, mid cooler interior , stand up freezer/ refrigerator, salad cooler
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395