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Licensee
Name: POC BUFFET & GRILL License Number: SEA1621242
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1651 BONAVENTURE BLVD
WESTON, FL 33326

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/22/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 1 case of pork elevated from walk-in freezer floor **Corrected On-Site** **Repeat Violation**
36-17-4    Basic - Floor tiles missing. By soda machine **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and cooked eel, cooked mushrooms, bamboo shoots, cooked noodles cut cabbage, raw shelled eggs, krab sticks and crab meat 58-64F at cookline flip top since last night at 9:30 pm see stop sale **Repeat Violation** **Admin Complaint**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. cooked octopus 58F, cooked rice 50F cooling in deep covered container in reach in cooler since 10 pm last night See stop sale. **Repeat Violation**
03F-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice at front counter since 9:30pm last night. See stop sale **Repeat Violation** **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over soy sauce in walk-in cooler **Repeat Violation** **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and cooked eel, cooked mushrooms, bamboo shoots, cooked noodles cut cabbage, raw shelled eggs, krab sticks and crab meat 58-64F at cookline flip top since last night at 9:30 pm see stop sale Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. cooked octopus 58F, cooked rice 50F cooling in deep covered container in reach in cooler since 10 pm last night See stop sale. Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice at front counter since 9:30pm last night. See stop sale **Repeat Violation** **Admin Complaint**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm **Repeat Violation** **Admin Complaint**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up 30 minutes into inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395