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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KFC/TACO BELL License Number: SEA6102722
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 11818 N US HWY 19
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 3 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. Including faucets **Warning**
32-07-4    Basic - Bathroom facility not clean. Toilets in men's and ladies room. Urinal in men's room **Repeat Violation** **Admin Complaint**
14-05-4    Basic - Cardboard used to line food-contact shelves. Greasy card board on prep tables in chicken fry area **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling Tiles in dining room are painted black and have obvious white and gray mold like debris in them. There is some condensation on vents. Several tiles are bulging and look swollen **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room and kitchen **Repeat Violation** **Warning**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice tea urns in floor storage **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In shelf with breading and over flour Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. 2 areas in dining room under vents **Admin Complaint**
36-73-4    Basic - Floor soiled/has accumulation of debris. *ladies and men's room *throughout restaurant including kitchen and prep and under equipment Walk in cooler and walk in freezer **Repeat Violation** **Admin Complaint**
14-38-4    Basic - Food storage container/container lid cracked or broken, several in use and storage **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. *Bag in a box on floor, 3, in store room *beef and cheese in walk in cooler Placed on shelves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
36-62-4    Basic - Light not functioning. Hood **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. *aluminum pans and lids in store room *lids for drinks at Drive in window **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. *hand wash sinks in ladies and men's room *hand wash sink throughout kitchen *mirrors in ladies and men's room *speed racks *shelf in walk in cooler *hot hold equipment and doors including potato hot hold unit *3 compartment sink and prep sinks *shelves under front line equipment *soft drink dispensing unit *coffee maker *gaskets *all faucets *condiment bins **Repeat Violation** **Admin Complaint**
36-69-4    Basic - Ventilation system inadequate as evidenced by condensation on Vents in dining room **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sinks, garbage pail and bun toaster, chicken prep room **Repeat Violation** **Warning**
16-05-4    Basic - Wash/Rinse/Sanitizing solution not maintained clean. Wash wash with food debris , containers not rinsed **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. *3 compartment sink faucet and handles *standing water under chicken hot hold unit **Repeat Violation** **Warning**
22-28-4    Intermediate - *Interior of reach-in cooler soiled with accumulation of food residue. *lexon containers *sandwich press *microwave *black residue and grease on sheet pans *bulk bins And lids *prep tables **Repeat Violation** **Admin Complaint**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Front counter near drive in window **Repeat Violation** **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Ladies room and men's room sinks , both at 77°F **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395