Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in disrepair in wait station, water damaged, with holes and paint peeling.
Observed leaking water from ceiling hole in wait station area. Water dripping onto cups, a spoon, a container of sugar, a scoop , a can opener, and a soda box.
Observed second leak in wait station area. By Microwave , and chip storage area. Leak in pathway area can not be avoided by servers walking with plated food.
**Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored in a protected manner.
Water dripping from hole in ceiling into cups, a spoon, can opener and a scoop. Utensils moved and properly stored. **Corrected On-Site** **Warning**
Basic - Floor soiled/has accumulation of debris. Floors with solid build up at cookline under equipment and in dry storage room. Walk-in cooler floor soiled **Warning**
Basic - Food stored in a location that is exposed to splash/dust.
Water dripping from hole in ceiling onto a container of sugar and a soda box. Foods moved and properly stored. **Corrected On-Site** **Warning**
Basic - Soil residue build-up on nonfood-contact surface.
Top of dishwasher soiled.
Chest freezer exterior soiled at cookline.
Shelving units in dry storage heavily soiled.
Shelving units by dishwashing area heavily soiled
Exterior of microwave in frontline area soiled
Degreaser bottle in dishwashing area heavily soiled.
Walkin cooler door, door handle and exterior heavily soiled.
Gaskets soiled at cookline coolers and chest freezer
Grease buildup on sides of fryer, Wok and griddle at cookline Cookline cooler door handles soiled
Fire extinguisher at cookline heavily soiled.
Gaskets at True freezer soiled.
Candy stove at end of cookline heavily soiled with grease and debris Gaskets soiledat cooler in wait station area.
Shelves in wait station soiled
Freezers in dry storage room heavily soiled.
Slicer soiled
Exterior of rice , msg , salt and flour containers in dry storage soiled Broken glass at glass door cooler in bar
Shelving in wait station area soiled.
Light shields at cookline soiled **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall in dish washing area heavily soiled
Wall in dishwashing area in disrepair, not smooth and easy cleanable.
Wall with grease build up behind cookline equipment
Walls near back door heavily soiled
Walls in wait station soiled **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Interior of flip top cooler at cookline soiled. Interior of freezer at cookline soiled
Interior of chest freezer in dry storage room soiled Interior of keg cooler at bar soiled **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
