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Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1619968
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2091 N UNIVERSITY DR
SUNRISE, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/09/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cup removed from drink ice **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 6 cases of fish on walk-in freezer floor 4 cases of hams on walk-in cooler floor **Repeat Violation** **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage removed from prep table at cookline **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket removed from being stored with beans at dry storage **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. At prep kitchen **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop repositioned in cornstarch **Corrected On-Site** **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
22-42-4    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected to 100ppm **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan, rice, custard 47-64 at cold buffet for 2 hours. Advised manager to use time control **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Salmon , spring rolls, chicken skewers, chicken wings, rice, 103-113F at hot buffet for 2 hours. Advised manager to use time control **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. fried fish, cooked pork, dumplings and wontons at buffet. **Warning**
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken and raw beef over raw shrimp. Foods repositioned **Corrected On-Site** **Repeat Violation** **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. From 12:45-1:15 cook ribs 86-84F cooling in deep covered container in walk-in cooler since 12 pm. Advised manager to place ribs on sheet pans uncovered and put in walk-in freezer **Corrective Action Taken** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 drink coolers at prep area **Repeat Violation** **Warning**
05-06-4    Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer 40F in ice water **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395