Violation
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Observation
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32-05-4
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Basic - Bathroom facility in disrepair. Men's room out of service during inspection. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Grease buildup on sides of fryers. **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in front area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line reach in cooler is grooved. **Warning**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated. Moldy rotted onion not discarded in hotel pan. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on cook line. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses on wait station have wet nesting. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath ice machine room door and ice machine room roof has gap with light showing thru at rear roof line. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Salt and flour not covered in bulk containers in dry storage. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bags of flour on floor in dry storage/ dish area. **Warning**
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33-15-4
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Basic - Garbage can located outside has no lid or lid open/broken. No lids on garbage can. **Warning**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage on ground in garbage enclosure. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment floor under cook line soiled with grease buildup. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Food debris build up interior of microwave.
Slicer guard soiled with food debris. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Standing water in reach in beer cooler in bar. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler gasket torn on pizza cooler. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Soiled with food debris multiple gaskets on reach in coolers. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Black mold like debris on wall in dish area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in dirty water in dish area. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Wood not sealed interior of ice machine enclosure. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Moldy rotted onion in prep room in hotel pan. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 12 flies in prep area around moldy rotted onion. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in outdoor bar area on pipe leading to hand sink, 26 rodent droppings in ice machine area on floor and wood, 5 rodent droppings in hand sink in ice machine enclosure, 1 rodent dropping on ice machine over door. **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on wall in ice machine enclosure. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink in front counter area blocked by garbage can. **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
*Mold like debris in ice chute on wait station soda machine.
*Accumulation of encrusted food debris on/around mixer head. Mixer head soiled **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 1-27 no date mark. Employee dated lasagna. **Corrected On-Site** **Warning**
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