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Licensee
Name: BRITTS PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 10709 GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/29/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-05-4    Basic - Bathroom facility in disrepair. Men's room out of service during inspection. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Grease buildup on sides of fryers. **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in front area. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line reach in cooler is grooved. **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Moldy rotted onion not discarded in hotel pan. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on cook line. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses on wait station have wet nesting. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath ice machine room door and ice machine room roof has gap with light showing thru at rear roof line. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Salt and flour not covered in bulk containers in dry storage. **Warning**
08B-38-4    Basic - Food stored on floor. Bags of flour on floor in dry storage/ dish area. **Warning**
33-15-4    Basic - Garbage can located outside has no lid or lid open/broken. No lids on garbage can. **Warning**
33-09-4    Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage on ground in garbage enclosure. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment floor under cook line soiled with grease buildup. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Food debris build up interior of microwave. Slicer guard soiled with food debris. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Standing water in reach in beer cooler in bar. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler gasket torn on pizza cooler. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Soiled with food debris multiple gaskets on reach in coolers. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Black mold like debris on wall in dish area. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in dirty water in dish area. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Wood not sealed interior of ice machine enclosure. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Moldy rotted onion in prep room in hotel pan. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 12 flies in prep area around moldy rotted onion. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in outdoor bar area on pipe leading to hand sink, 26 rodent droppings in ice machine area on floor and wood, 5 rodent droppings in hand sink in ice machine enclosure, 1 rodent dropping on ice machine over door. **Warning**
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on wall in ice machine enclosure. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink in front counter area blocked by garbage can. **Warning**
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. *Mold like debris in ice chute on wait station soda machine. *Accumulation of encrusted food debris on/around mixer head. Mixer head soiled **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 1-27 no date mark. Employee dated lasagna. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.