| Violation
|
|
Observation
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
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36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen, dishwasher, and storage areas. **Repeat Violation** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Observed cellphone on food prep table in kitchen. **Warning**
|
|
35B-08-4
|
|
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present outside. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface under racks for donuts in front counter. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
03A-16-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed butter (52°F - Cold Holding); butter (50°F - Cold Holding); overnight in walkin cooler as per Operator. Operator voluntarily discarded foods. **Warning**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator on proper hand washing. Operator rewashed hands. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling donuts with bare hands. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 6 to 8 Small flies around drain under three compartment sink in back kitchen area, ad approximately 30 small flies in kitchen around foods landing on prep counter and utensils. **Warning**
|
|
01B-02-4
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|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed butter (52°F - Cold Holding); butter (50°F - Cold Holding); overnight in walkin cooler as per Operator. Operator voluntarily discarded foods. **Corrective Action Taken** **Warning**
|
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
|
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed sheet trays covering hand wash sink in kitchen prep area. **Repeat Violation** **Warning**
|
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31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
|
31B-03-4
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|
Intermediate - No soap provided at handwash sink in prep kitchen. **Warning**
|
|
53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
|
