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Licensee
Name: GOLDEN RULE SEAFOOD License Number: SEA2335627
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 17505 S DIXIE HWY
MIAMI, FL 33157-5435

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/15/2019 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2019-08-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
24-05-4    Basic - - From initial inspection : Basic - Clean bucket and pots not stored inverted or in a protected manner. Observed pots and ice buckets not inverted. - From follow-up inspection 2019-08-15: Clean bucket and pots not stored inverted or in a protected manner. Observed pots and ice buckets not inverted. **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed next to mixer. - From follow-up inspection 2019-08-15: Cutting board has cut marks and is no longer cleanable. Observed next to mixer. **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed metal floor in walk in cooler broken, observed wooden floor in walk in freezer exposed. - From follow-up inspection 2019-08-15: Floors not maintained smooth and durable. Observed metal floor in walk in cooler broken, observed wooden floor in walk in freezer exposed. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** - From follow-up inspection 2019-08-15: Grease accumulated on kitchen floor and/or under cooking equipment. **Time Extended**
14-70-4    Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2019-08-15: Ice buildup in walk-in freezer. **Time Extended**
21-04-4    Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2019-08-15: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
14-35-4    Basic - - From initial inspection : Basic - Interior of ice bin with rust that has pitted the surface. Observed in beer cooler by bar area. - From follow-up inspection 2019-08-15: Interior of ice bin with rust that has pitted the surface. Observed in beer cooler by bar area. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed in front of the fryer station. - From follow-up inspection 2019-08-15: Reach-in cooler gasket torn/in disrepair. Observed in front of the fryer station. **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen area. - From follow-up inspection 2019-08-15: Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen area. **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Observed in reach in cooler in bar area, walk in cooler by market. - From follow-up inspection 2019-08-15: Soiled reach-in cooler gaskets. Observed in reach in cooler in bar area, walk in cooler by market. **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2019-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2019-08-15: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** - From follow-up inspection 2019-08-15: Wall soiled with accumulated black debris in dishwashing area **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. **Repeat Violation** - From follow-up inspection 2019-08-15: Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of paper towel dispenser. - From follow-up inspection 2019-08-15: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
02B-01-4    Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke bowl not identified. - From follow-up inspection 2019-08-15: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke bowl not identified. **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2019-08-15: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended**
16-34-4    Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2019-08-15: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.