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Licensee
Name:
BOGART'S AMERICAN KITCHEN
License Number:
SEA1624153
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2721 N HIATUS RD COOPER CITY, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/15/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in dry storage area. Observed boxes of pasta, clam juice, and egg products.
Food stored in dry storage area not covered. Flour container. Operator placed a lid on the flour container.
Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of meats. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-15: Basic - Case/container/bag of food stored on floor in dry storage area. Observed boxes of pasta, clam juice, and egg products.
Food stored in dry storage area not covered. Flour container. Operator placed a lid on the flour container. Complied.
Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of meats. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean soda cups on a shelf next to hand wash sink, **Warning** - From follow-up inspection 2019-08-15: Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean soda cups on a shelf next to hand wash sink, **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Through out kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-15: Basic - Gaskets with slimy/mold-like build-up. Through out kitchen. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water dripping in a bucket in walk in cooler. **Warning** - From follow-up inspection 2019-08-15: Basic - Water draining onto floor surface. Observed water dripping in a bucket in walk in cooler. **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Observed- Chicken salad, corned beef ash, tuna salad, potato salad, tomato sauce, ham, pastrami, cooked ribs, cooked shredded beef, white/wild rice, meat loaf, buffalo chicken dip- 46-52. **Warning** - From follow-up inspection 2019-08-15: Observed cooling of TCS foods in walk in cooler, walk in cooler not able to maintain 41 or below. Operator advised not to store any TCS food in the walk in cooler until the unit is able to maintain 41 or below. Observed- potato salad, tuna salad, boiled potatoes cooling since 11:00 am at 44-48. Temperature taken at 4:00 pm. TCS foods have 1 more hour to cool down to 41 or below. Ambient air temperature in walk in cooler is 46-47° F. Operator stated he was unable to get a technician to do repairs on walk in cooler. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled.
Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-15: Intermediate - Cutting board(s) stained/soiled.
Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2019-08-15: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-08-15: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
