| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In flour, rice and bbq sauce containers. Manager removed all. **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Containers of general tsao sauce stored on floor in WIC.
Cases of shrimp stored on floor in WIF. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Floor tiles cracked near mop sink.
Hole in wall near kitchen HWS.
Floors under shelving and equipment soiled throughout kitchen. **Repeat Violation** **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee bottled drinks stored in cooler.
Manager removed all. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee eyeglasses and cellphone stored on shelf near single service containers. Employee removed all and stored properly. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. 2 rear exit doors.
Exterior door not self closing. 2 rear exit doors. **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine.
2 microwaves interior soiled. **Repeat Violation** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Single service containers stored on floor in storage area. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. On cook line. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in reach-in freezer. Ice cream not covered. **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 time at 0 ppm. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
60 lbs. of raw chicken, as per manager cold holding overnight in wic (45°F - Cold Holding); 10 lbs. of raw pork ribs as per manager cold holding overnight in wic (45°F - Cold Holding); 10 lbs. of raw chicken wings as per manager cold holding overnight in wic (45°F - Cold Holding); 12 lbs. of tofu as per manager cold holding overnight in wic (45°F - Cold Holding); 20 lbs. of cream cheese as per manager cold holding overnight in wic (45°F - Cold Holding) **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
10 lbs. cooked pork as per manager cooling overnight in wic (47°F - Cooling); 10 lbs. cooked pork ribs as per manager cooling overnight in wic (47°F - Cooling); 30 lbs. of cooked chicken as per manager cooling overnight in wic (47°F - Cooling); 5 lbs. of cooked pork dumplings as per manager cooling overnight in wic (47°F - Cooling); 10 lbs. of cooked egg rolls as per manager cooling overnight in wic (47°F - Cooling); 18 qts. of cooked General tsao sauce as per manager cooling overnight in wic (47°F - Cooling)
See stop sale. **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken stored over raw lobster tails in WIF. Manager removed and stored properly. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
60 lbs. of raw chicken, as per manager cold holding overnight in wic (45°F - Cold Holding); 10 lbs. of raw pork ribs as per manager cold holding overnight in wic (45°F - Cold Holding); 10 lbs. of raw chicken wings as per manager cold holding overnight in wic (45°F - Cold Holding); 12 lbs. of tofu as per manager cold holding overnight in wic (45°F - Cold Holding); 20 lbs. of cream cheese as per manager cold holding overnight in wic (45°F - Cold Holding) 10 lbs. cooked pork as per manager cooling overnight in wic (47°F - Cooling); 10 lbs. cooked pork ribs as per manager cooling overnight in wic (47°F - Cooling); 30 lbs. of cooked chicken as per manager cooling overnight in wic (47°F - Cooling); 5 lbs. of cooked pork dumplings as per manager cooling overnight in wic (47°F - Cooling); 10 lbs. of cooked egg rolls as per manager cooling overnight in wic (47°F - Cooling); 18 qts. of cooked General tsao sauce as per manager cooling overnight in wic (47°F - Cooling) See Stop Sale **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mental pans stored in kitchen HWS. Manager removed pans. **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen HWS.
No soap in kitchen HWS. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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