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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MANDARIN GARDEN RESTAURANT License Number: SEA4100687
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 13533 US HIGHWAY 1
SEBASTIAN, FL 32958

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/05/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
35A-03-4    Basic - Dead roaches on premises. 5 dead prep room floor2 dead on prep room wall 10 plus dead on floor under handsink 5 dead on floor in prep room 50plus in glue traps throughout kitchen 3 dead on food storage shelf 5 dead on floor in server area 1 dead on top of noodle container 6 dead on floor in 2 bin sink area 3 dead on shelf under sliced 5 dead on floor in dishwasher area 1 dead on clean utensils shelf . **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Grout worn to concrete **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both back doors wide open **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door knob holes **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Menu used for under egg rolls **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen 1 live roach under prep table in kirchen 2 live roaches in glue trap in prep area **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Aspirin by food **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers **Corrected On-Site** **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395