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Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/04/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - - From initial inspection : Basic - Bathroom door not self-closing. **Warning** - From follow-up inspection 2019-09-04: **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan cook line, walk in cooler shelving, reach in freezer soiled in prep area **Warning** - From follow-up inspection 2019-09-04: Reach in freezer soiled, walk in cooler shelving, table fan **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles kitchen **Warning** - From follow-up inspection 2019-09-04: Water damaged acoustic ceiling tiles kitchen **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with cut marks, reach in cooler gasket cook line, walk in cooler shelving with rust, exterior chest freezer rusting **Warning** - From follow-up inspection 2019-09-04: **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris/grease. Cook line and kitchen **Warning** - From follow-up inspection 2019-09-04: Behind ovens on cook line **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Screened in prep room Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed drywall in storage room **Warning** - From follow-up inspection 2019-09-04: Floor and wall **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. In corner of cook line, under two compartment sink cook line, by two door glass reach in cooler. **Warning** - From follow-up inspection 2019-09-04: By two door glass reach in cooler, under two compartment sink **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit On line reach in cooler fresh garlic in oil sauce 52°f, cooked coconut cream sauce 51 °F Cooler #2 raw shrimp 44 °F, chicken 47 °F, **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-09-04: Reconstituted rice noodles 44-45°f, reconstituted rice noodles 43°f, peanut sauce 43°f, cut tomatoes 47°f, reconstituted rice noodles 47°f, reconstituted rice noodles 50°f, reconstituted rice noodles 48°f, curry sauce 45-46°f, fresh garlic in oil 58°f (brought out of reach in cooler in morning and placed back into reach in cooler), cooked rice 45°f, raw shrimp 40°f, raw chicken 39°f, raw beef 39°f **Admin Complaint** - From follow-up inspection 2019-09-04: fresh Garlic and oil 82°F, fresh garlic and oil sauce 44 °F **Admin Complaint**
01B-13-4    High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sugar with rodent droppings **Warning** - From follow-up inspection 2019-09-04: Cooked rice hot held during EOS, Time/Temperature controlled for safety food held at greater than 41°f for more than 4 hours **Admin Complaint** - From follow-up inspection 2019-09-04: Fresh Garlic and oil 82°F, fresh garlic and oil sauce 44 °F, stop saled **Admin Complaint**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2019-09-04: Mop sink **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board stained **Warning** - From follow-up inspection 2019-09-04: Cutting board stained **Time Extended** - From follow-up inspection 2019-09-04: **Time Extended**
14-77-6    Intermediate - - From initial inspection : Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Three door on cook line **Warning** - From follow-up inspection 2019-09-04: **Time Extended** - From follow-up inspection 2019-09-04: Reach in cooler not maintaining Time/Temperature controlled for safety at 41°f or below **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395