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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/04/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 1 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Rice bowl mold. **Repeat Violation**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves, walk in cooler gasket, gaskets soiled reach in cooler near dish machine, exterior of reach in freezer and handles soiled, **Repeat Violation**
14-05-4    Basic - Cardboard used to line food-contact shelves. under cutting board in screened in prep area **Repeat Violation**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling above cook line, Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some walls not smooth on cook line and around kitchen. Floors not maintained smooth and durable. Missing some floor tiles, unsealed floor in back prep, **Repeat Violation**
24-27-4    Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pots stored on wall above mop sink.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop stored in bucket under overhang of roof. Scoop was washed and placed in ice machine. **Corrected On-Site**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled waters opened in reach in cooler
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cup of employee food in walk in cooler.
14-11-4    Basic - Equipment in poor repair. Gasket torn on cook line reach in cooler,
36-71-4    Basic - Floor drains/drain covers heavily soiled. Cook line
08B-40-4    Basic - Food being prepared in a room that has screening in place of all or part of a wall. Observed reach in cooler and reach in freezer stored in room with top 2 feet of wall being screen.
14-69-4    Basic - Ice buildup in reach-in freezer.
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in sugar.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99 °F water, rice scoop and bowl
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled waters.
08A-26-4    Basic - Raw animal food stored above unwashed produce. Raw pork on case of lemons. Pork was moved. **Corrected On-Site**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. In fenced area behind back door.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over garlic. Garlic moved. **Corrected On-Site**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken with raw beef in same container in reach in cooler, chicken was moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in reach in freezer all in portion bags.
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on cook line.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards soiled, **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395