Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NO 1 CHINA BUFFET License Number: SEA3916921
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8857 N FLORIDA AVE #6-152 NORTHGATE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/06/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls are being used in food storage containers on shelf across from the dishmachine **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
36-41-4    Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Fan in walk in cooler Grease on the floor under the woks **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Ice buildup in reach in freezer across from fryers **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler in sushi area, reach in cooler across from woks **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the drink area/dining room **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
23-12-4    Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Shelves in walk in cooler **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet: Cut tomatoes 60F, cut melons 63F, cut melons 60F, pasta 60F, sushi 58F-placed food on ice Reach in cooler across from three compartment sink: chicken 45F, boiled eggs 46F, cheese 46F, cooked chicken 46F-placed food on ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-09-06: Buffet: Cut melon 43F, cut tomatoes 42F, cut melons 43F Reach in cooler across from three compartment sink: shrimp 40F, chicken 41F, beef 41F Reach in cooler across from woks: noodles 46F, chicken 46F, beef 46F Advised operator to move food until repaired **Admin Complaint**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler cooked two days ago **Repeat Violation** **Warning** - From follow-up inspection 2019-09-06: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395