| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
By soda syrup boxes. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Over dining room. **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Walk in cooler. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
At walk in freezer threshold. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair.
Behind bar. **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable.
Walk in freezer. **Repeat Violation** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Under fryers. **Repeat Violation** **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
In kitchen. **Repeat Violation** **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Under flat grill. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
Exterior of cooking equipment. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled.
Walk in freezer. **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Walk in cooler. **Repeat Violation** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Chicken 53f. Held overnight. **Warning**
|
|
08A-10-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw beef over cheese. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Chicken 53f. **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Mop sink. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
22-27-4
|
|
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
Fryer baskets. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Double door freezer in kitchen. **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
16-53-4
|
|
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Gauge showing 80f. **Warning**
|
|
29-28-4
|
|
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water filter by ice machine. **Warning**
|
