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Licensee
Name: EL TAMBO GRILL License Number: SEA2329026
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 7118 SW 117TH AVE
MIAMI, FL 33183

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/24/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 0 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of chicken in walk in cooler and fish in walk in freezer.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
08B-38-4    Basic - Food stored on floor. Observed a container of purple corn stored on floor.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
33-11-4    Basic - Missing drain plug at dumpster.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination.
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe at three compartment sink.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no label.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed calamari (45°F - Cold Holding); octopus (46°F - Cold Holding) **Corrective Action Taken**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395