Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-11-15: Cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection 2019-11-15: Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Time Extended**
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2019-11-15: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended**
Basic - - From initial inspection : Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Warning** - From follow-up inspection 2019-11-15: Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2019-11-15: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located walk in cooler. **Warning** - From follow-up inspection 2019-11-15: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2019-11-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2019-11-15: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Located near walk in cooler. **Warning** - From follow-up inspection 2019-11-15: Wood food-contact surface not properly sealed. Located near walk in cooler. **Time Extended**
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside three compartment sink. Located near cook line area. **Warning** - From follow-up inspection 2019-11-15: Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside three compartment sink. Located near cook line area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
