| Violation
|
|
Observation
|
|
23-16-4
|
|
Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Kitchen.
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14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Oven door disrepair kitchen. **Repeat Violation**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
|
|
36-68-4
|
|
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. Near walk in cooler.
|
|
36-56-4
|
|
Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Repeat Violation**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Repeat Violation**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Near walk in cooler.
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler. **Repeat Violation**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Walk in cooler. **Repeat Violation**
|
|
03D-05-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked beef (49°F - Cooling); cooked chicken (48°F - Cooling) inside reach in cooler.
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. Observed operator stored raw chicken properly. **Corrected On-Site**
|
|
29-37-4
|
|
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked beef (49°F - Cooling); cooked chicken (48°F - Cooling) inside reach in cooler.
|
|
16-33-4
|
|
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Calaza China. Observed operator discard at time of inspection.
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled.
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers.
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
|
14-77-6
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Repeat Violation**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris.
|
