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Licensee
Name: BUFFALO WILD WINGS GRILL AND BAR License Number: SEA2332299
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 20205 S DIXIE HWY
MIAMI, FL 33189

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/09/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Observed in spray hose.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
16-46-4    Basic - Old labels stuck to food containers after cleaning.
14-12-4    Basic - Utensils in poor condition. Observed lid was broken inside walk in cooler.
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Observed in fry baskets.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as dump sink.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395