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Licensee
Name: STAR RIVER RESTAURANT License Number: NOS6005138
Rank: Non-Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 5774 OKEECHOBEE BLVD
WEST PALM BEACH, FL 33417

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/28/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 3 dead in the space between wall and walk in cooler close to back door 1 dead behind white chest freezer in back room close to walk in cooler. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 77 f.. explained and manager dumped the water **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Small salt container. Manager labeled. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. diced pork 45 top part in a pan in Reach in Cooler on cook line bottom of the pan 40 f. Pan over stocked. **Repeat Violation** **Admin Complaint**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over cabbage in walk in cooler.explained manager moved chicken to bottom shelf. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 9 on floor behind white chest freezer in back room 2 on floor under three compartment sink 1 on floor behind another white chest freezer by walk in cooler **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic buckets on aluminum rack . Manager moved the rack **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken cooked on Saturday 01/25 not date marked. Explained **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle not labeled. Explained **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.