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Licensee
Name:
BAAN THAI RESTAURANT
License Number:
SEA5603760
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Current
Secondary Status:
Active
Location Address:
430 MARY ESTHER CUT OFF NW FORT WALTON BEACH, FL 32548
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Plastic cups in the service area, water inside. Operator removed cups so they can air dry properly. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer bucket 200 plus, Operator correct it to 100. **Corrected On-Site**
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