| Violation
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Observation
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16-21-4
|
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Employee restroom **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile in ladies restroom shows excessive water damage. Tiles bowing **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers **Repeat Violation** **Warning**
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33-33-4
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Basic - Excessive amount of unused equipment/supplies present. Placed old equipment from other restaurant at this facility. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside, front door doesn't close tightly. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Middle of cook line floor around floor drain **Warning**
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36-17-4
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Basic - Floor tiles missing and in disrepair under dish machine **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. 2 door reach in freezer **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
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36-47-5
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Basic - Hood heavily soiled with accumulated grease or food debris. . **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eel at the sushi bar and on cook line raw shrimp thawing in standing water. Recommend to place in the reach in cooler, shrimp in prep sink under running water. **Corrected On-Site** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with ready to eat sushi in sushi cooler. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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29-11-4
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Basic - Water leaking from pipe under dish machine **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler Raw shrimp 45° squid 47° imitation crab sticks 47° cooked rice noodles 49° tofu 49° in cooler over night
Sushi display 1 case c.h raw salmon 48° cream cheese 49° imitation crab sticks 48° chef forgot to turn on recommend to rapid chill **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Portions of cooked spicy octopus and cooked salmon. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches found crawling on dish machine. Operator killed. No other live activity observed during inspection. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around plastic knobs, deflector panel. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbier **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Sushi bar side hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Coils on unit froze up **Warning**
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