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Licensee
Name:
STELLA'S PIZZERIA
License Number:
SEA6007073
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
19585 SR 7 STE M BOCA RATON, FL 33498
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/03/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 3 Compartment Sink and Manual Ware washing not properly used. Two compartments of Sink used to store soiled wares. The center sink was set up with an approx 2 Gal Bucket of soapy water..Items are washed in the bucket, rinsed under faucet, without a sanitizer step.
The poor end result is visible on many cleaned stores food containers. **Warning**
Basic - Soil residue build-up on nonfood-contact surface.
Exteriors of single door REACH IN FREEZER and CHEST FREEZER. **Repeat Violation** **Warning**
Flammables stored near a source of ignition. For reporting purposes only.
- deep fryers not separated from open top gas range by 16" separation. **Repeat Violation**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- manual warewashing taking place without a sanitizing step. **Corrected On-Site** **Warning**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
Top of chest freezer immediately adjacent to pizza make up table. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Soil residue in food storage containers.
- many food storage containers are old and worn
They are stored with built-up food debris/soil and are not cleanable **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
