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Licensee
Name: KENNEDY CAFE License Number: SEA5428095
Rank: Seating License Expiration Date: 10/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 924-A KENNEDY DR
KEY WEST, FL 33040

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/02/2019 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-15-4    Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. - From follow-up inspection 2019-10-02: **Time Extended**
36-40-5    Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris.Cook line equipment - From follow-up inspection 2019-10-02: **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves Around front counter area coffee machine - From follow-up inspection 2019-10-02: **Time Extended**
36-75-4    Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving.Around - From follow-up inspection 2019-10-02: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Kitchen - From follow-up inspection 2019-10-02: **Time Extended**
24-05-4    Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Around - From follow-up inspection 2019-10-02: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair.Reach in cooler door. - From follow-up inspection 2019-10-02: **Time Extended**
14-10-4    Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.Kitchen counter top around the hand wash sink. **Repeat Violation** - From follow-up inspection 2019-10-02: **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.Front counter reach in coolers storing wine. - From follow-up inspection 2019-10-02: **Time Extended**
36-68-4    Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2019-10-02: **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2019-10-02: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - From follow-up inspection 2019-10-02: **Time Extended**
36-56-4    Basic - - From initial inspection : Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Repeat Violation** - From follow-up inspection 2019-10-02: **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.Observed Cook line stove trays soiled with old food. - From follow-up inspection 2019-10-02: **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. - From follow-up inspection 2019-10-02: **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.Unused equipment Around the back door area. **Repeat Violation** - From follow-up inspection 2019-10-02: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind the steam table and sandwich press. - From follow-up inspection 2019-10-02: **Time Extended**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2019-10-02: **Time Extended**
14-14-4    Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food.Paint brush used as basting brush. - From follow-up inspection 2019-10-02: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.