Violation
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Observation
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16-15-4
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Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. - From follow-up inspection 2019-10-02: **Time Extended**
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36-40-5
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Basic - - From initial inspection : Basic - Attached equipment soiled with accumulated dust, grease, or food debris.Cook line equipment - From follow-up inspection 2019-10-02: **Time Extended**
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves Around front counter area coffee machine - From follow-up inspection 2019-10-02: **Time Extended**
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36-75-4
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Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving.Around - From follow-up inspection 2019-10-02: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Kitchen - From follow-up inspection 2019-10-02: **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Around - From follow-up inspection 2019-10-02: **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair.Reach in cooler door. - From follow-up inspection 2019-10-02: **Time Extended**
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14-10-4
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Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.Kitchen counter top around the hand wash sink. **Repeat Violation** - From follow-up inspection 2019-10-02: **Time Extended**
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23-07-4
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Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.Front counter reach in coolers storing wine. - From follow-up inspection 2019-10-02: **Time Extended**
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36-68-4
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Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2019-10-02: **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2019-10-02: **Time Extended**
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22-08-4
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Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - From follow-up inspection 2019-10-02: **Time Extended**
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36-56-4
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Basic - - From initial inspection : Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Repeat Violation** - From follow-up inspection 2019-10-02: **Time Extended**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.Observed Cook line stove trays soiled with old food. - From follow-up inspection 2019-10-02: **Time Extended**
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23-09-4
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Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. - From follow-up inspection 2019-10-02: **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.Unused equipment Around the back door area. **Repeat Violation** - From follow-up inspection 2019-10-02: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind the steam table and sandwich press. - From follow-up inspection 2019-10-02: **Time Extended**
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29-42-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2019-10-02: **Time Extended**
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14-14-4
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Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food.Paint brush used as basting brush. - From follow-up inspection 2019-10-02: **Time Extended**
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