| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Kitchen and storage. **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Inside ice machine, kitchen. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Observed boxes with seafood stored on wet floor. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Utensils at kitchen. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Observed stoves at kitchen. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Observed black beans at walk in cooler from previous day and in cold holding not covered. **Warning**
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08B-52-4
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Basic - Food stored under dripping water line. Observed at walk in cooler a container with cooked yuca under dripping water from AC unit in walk in cooler. See Stop sale. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in cooler units. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or storage areas. **Warning**
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36-31-4
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Basic - Hole in ceiling. Kitchen. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife over solid food bags at storage room.. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. At cook line. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. Stop sale. **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. At cook line/ prep area. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table at kitchen. **Corrected On-Site** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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36-52-4
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Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at storage/ prep area. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed beans at walk in cooler. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook changing tasks no hand wash. Observed cook picking up food from floor and back to handle served food without hand washing. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table at kitchen. **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Location with a letter dated from 2014. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (50°F cold holding) at walk in cooler. As per manager for more than four hours. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed boiled potatoes on raw shell eggs at cook line. Potatoes discarded, see stop sale. **Corrective Action Taken** **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked boiled potatoes mix/over raw shell eggs at cook line. See stop sale. And Ice store at Ice machine for mold like contamination. See stop sale. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed raw fish (50°F cold holding) at walk in cooler. As per manager for more than four hours. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed bucket with sanitizer on prep table and next to food. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cooking equipments and reach in coolers. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For clams. **Warning**
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22-32-4
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Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. At cook line. **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer at cook line. **Warning**
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22-11-4
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Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Prep tables at kitchen. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. Storage area. **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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05-12-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures of received potentially hazardous (time/temperature control for safety) food. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed black beans at walk in cooler. **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Shredder at kitchen. **Warning**
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