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Name: HAWKERS NEPTUNE BEACH License Number: SEA2615340
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 241 ATLANTIC BOULEVARD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/08/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee hot pocket stored in pull out drawers next to fryer on cook line. Chef discarded employee food. **Corrected On-Site** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping breaded shrimp in the prep area was wearing a bracelet. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food storage containers stacked together while still wet. **Repeat Violation** **Warning**
36-62-4    Basic - Light not functioning. Women's bathroom is missing multiple lights. **Warning**
36-70-4    Basic - Objectionable odor in establishment. Odor near wok station on the end of cook line. **Warning**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is full of standing water and the mops are sitting in the water. Manager stated he is calling plumber and he will be here soon. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled standing water in mop sink. **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm chlorine) sanitizer bucket in the prep area near smoker. Operator remade Sanitizer Bucket (Chlorine 100ppm). **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Container of white powdery substance not labeled. Employee properly labeled container. **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee frying chicken touched raw chicken to batter and fry. Employee took of gloves and discarded them then proceeded to flip steak skewers on the grill by touching the skewer stick with bare hands. No hand-wash in between. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 33 small flying insects on shelf above cook line across from fryer, 23 on shelf above cooks line across from wok station, 5 in server area near drink machine, 2 small flying insects in prep area near back door, 1 flying insect near dish machine, 14 flying insects on shelf above server area where soups and broths are stored, 6 flying insects in bar area near ice bin, 3 flying insects in bar area near three compartment sink. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (50 °F cold holding); raw chicken skewers (47°F- cold holding); octopus (45°F- cold holding); in the flip top cooler on the cook line. Employee stated they were just performing maintenance so the coolers were open. Employee placed ice bags on all foods in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand wash sink in bar area was blocked by garbage can. Employee properly stored garbage can. **Corrected On-Site** **Warning**
22-01-4    Intermediate - Soda gun soiled. Multiple soda gun dispensers are soiled in the bar area. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395