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Name: RANCHO NANDO License Number: SEA1622979
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11252 PINES BLVD BAY 204

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/23/2020 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cooked and uncooked rice, and salt containers. Operator used a scoop with handle to dispense. Nonfood-grade bags used in direct contact with food. Observed empanadas in thank you bags. **Corrected On-Site** Reach-in cooler gasket torn/in disrepair. Cook line. **Corrected On-Site**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Observed pot of beans on kitchen floor. Corrected. Raw animal food stored above unwashed produce. Observed raw beef, pork, chicken over lettuce in walk in cooler. **Corrected On-Site**
36-24-5    Basic - Hole in or other damage to wall. Kitchen back door. Hood soiled with accumulated grease, dust or food debris. .
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area hand wash sink and barbecue pit at front counter.
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breast.
08A-26-4    Basic - Raw animal food stored above unwashed produce. Observed raw beef, pork, chicken over lettuce in walk in cooler.
23-09-4    Basic - Soiled reach-in cooler gaskets. Kitchen area.
29-03-4    Basic - Water draining onto floor surface. Hand wash sink in kitchen area.
08A-01-4    High Priority - Raw animal food stored over cooked food. Observed raw pork over sauce in walk in cooler. Raw animal food stored above unwashed produce. Observed raw beef, pork, chicken over lettuce in walk in cooler. Observed raw beef over cooked pork in cooler. at cook line.
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Container with eggs were held at cook line and were warm to the touch. Employee placed eggs in reach in cooler.
27-06-4    Intermediate - No hot running water at three-compartment sink. Hot water not provided/shut off at employee handwash sink. No hot running water at mop sink. Operator turned on the hot water heater. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator put the label on the spray bottle. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395