Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean food storage containers stacked together while still wet. **Repeat Violation** **Warning** - From follow-up inspection 2019-10-09: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Light not functioning.
Women's bathroom is missing multiple lights. **Warning** - From follow-up inspection 2019-10-09: Still the same. **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odor in establishment.
Odor near wok station on the end of cook line. **Warning** - From follow-up inspection 2019-10-09: Still the same. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
33 small flying insects on shelf above cook line across from fryer, 23 on shelf above cooks line across from wok station, 5 in server area near drink machine, 2 small flying insects in prep area near back door, 1 flying insect near dish machine, 14 flying insects on shelf above server area where soups and broths are stored, 6 flying insects in bar area near ice bin, 3 flying insects in bar area near three compartment sink. **Warning** - From follow-up inspection 2019-10-09: Approximately 11 small flying insects in the drink station near kitchen and bar. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
