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Licensee
Name:
COUNTRY CABIN
License Number:
SEA2613115
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3646 BLANDING BLVD JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/10/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
In kitchen area, acoustic style tiles present. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Two employee drinks on pass through window.
One employee drink on dish shelf next to clean dishes.
All drinks removed. **Corrected On-Site** **Repeat Violation**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee drinks in bag on cook line cooler.
Bag removed. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.
Employee purse on prep table near toaster. Purse moved. **Corrected On-Site** **Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses.
Tongs for salad station in server area hang on shelf. Tongs removed. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed approximately twenty five live flies in cabinet below server drink station in dining area **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On cook line, in reach in cooler across from fryers, raw chicken 49°F, feta cheese 49°.
On cook line in stand up cooler next to grill, beef burger 48°F. All items moved to walk in cooler to cool.
In walk in cooler, chili made yesterday stored overnight in cooler 48°F. Chili voluntarily discarded. **Corrective Action Taken** **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
In walk in cooler, chili made yesterday stored overnight in cooler 48°F.
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Server with yellow colored nail polish delivering food plates from pass through window to dining guests.
Intermediate - Encrusted material on can opener blade.
On opener on prep table near triple sink. Manager asked employee to clean. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
