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Licensee
Name: MAY FLOWER CHINESE FOOD License Number: SEA5811441
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 275 S CHICKASAW TRL #3
ORLANDO, FL 32825

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/20/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 2 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Hood filters , exterior rice warmer by wok line **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp 74° in standing water 30 minutes. Recommend rapid chill. Operator drained and moved to cooler **Corrective Action Taken**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At front counter **Repeat Violation**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm, corrected to 50 ppm **Corrected On-Site**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor.
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over pork spring rolls **Corrected On-Site** **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Interior shelf on reach in cooler **Repeat Violation**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by chair **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395