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Licensee
Name: CHEZ MADAME JOHNS RESTAURANT License Number: SEA2324767
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 975 NE 125 ST
NORTH MIAMI, FL 33161-5742

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/11/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw chicken, raw beef and vegetables in walk in cooler floor. Also cases with food in walk in freezer floor.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
14-11-4    Basic - Equipment in poor repair. Oven
14-70-4    Basic - Ice buildup in walk-in freezer.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cooked rice m cooked pork
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside reach in cooler behind shelves
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Chicken, soup, pork, and rice
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked rice, and cooked pork in walk in cooler held for more than 24/hrs without date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395