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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EL PORTAL MAYA RESTAURANT License Number: SEA1616555
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6224 JOHNSON ST
HOLLYWOOD, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/23/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 2 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
35A-03-4    Basic - Dead roaches on premises. -1 dead roach on bucket next to deep freezer in kitchen
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered cup of water on prep table
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee cellphone stored above flip top cooler
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris.
10-08-4    Basic - Ice scoop handle in contact with ice.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water next to espresso machine
25-17-4    Basic - Single-service articles stored on a soiled surface. Takeout boxes on floor in dry storage
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cheese, ground beef, and beans stored in WIC not covered. Manager began covering food **Corrective Action Taken**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over limes in WIC. Manager inverted **Corrected On-Site**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. -raw beef over fish -eggs over raw beef Manager inverted **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. -4 live roaches on bucket next to deep freezer in kitchen -1 live roach at back of fliptop in kitchen - 4 live roaches on dishwasher in kitchen
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
01C-02-4    Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395