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Name: CHINA STAR License Number: SEA1616540
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 10105 W OAKLAND PARK BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/29/2020 Met Inspection Standards
During This Visit
More information about inspections.
4 1 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35B-01-4    Basic - Exterior mesh door has a gap at the threshold that opens to the outside.
10-02-4    Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed cooking utensils stored clean inside dirty container on prep table by rice cooker. Operator washed utensils and container. **Corrected On-Site**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact to a non grade bag inside chest freezer by back door.
08B-45-4    Basic - Observed a bucket with soup stored on floor in walk-in cooler. Operator elevated. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top by wok: cooked shrimp 39-50°. Observed food above rim line. Food in unit less than 2 hours. Operator removed foods out of temperature and placed in two door cooler under flip top. ** corrective action taken** Flip top by wok: cooked pasta 64°. Stored under no temperature control. Foods in units since yesterday. Operator discarded. See stop sale.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. 1)Observed beef stored next to fries at one door freezer by register 2)observed raw chicken stored above veggies inside chest freezer next to 3 compartment sink. Operator stored properly. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Flip top by wok: cooked pasta 64°. Stored under no temperature control. Foods in units since yesterday. Operator discarded.
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket at prep table Chlorine 200ppm). Operator prepared new mix. Now 50ppm
03C-90-4    Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For chicken wings. Printed and completed form. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395