Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cup laying in bbq sauce in walk in cooler next to order window **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Side and area behind dryers. Heavy grease buildup **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Tanks near ice machine cream machine in dish area unsecured. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on deli cooler next to hand wash sink gas deep cut grooves. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Employee purse hanging on bag in box soda rack. Employee purse and cell phone on order window. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in dish area stacked wet **Warning**
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36-31-4
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Basic - Hole in ceiling. Vent in disrepair in prep room leaving a hole in ceiling **Warning**
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10-14-4
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Basic - Ice bucket/shovel stored on floor between uses. Outside ice machine bucket on floor **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Ice machine scoop laying in ice next to front order window. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Food warmer seals around door soiled and broken **Warning**
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14-67-4
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Basic - Reach in freezer gaskets torn next to smoker **Warning**
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35A-21-4
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High Priority - Bread bags chewed through in walk in cooler bread storage. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee licked fingers to grab gloves before putting them on then carried food to cooler no hand wash **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 14 live flies in back prep area. 1 live fly near front order window. 12 live flies in bar area.
**Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs from Saturday 68 °F sitting on counter since 11am placed back into cooler temped at 330pm 51 °F .
Cole slaw and sliced tomatoes placed on line at 11am 53 °F placed into cooler temped at 3:30pm 41 degrees.
Burgers from previous day 47 °F
Pork fillets from previous day 49 °F **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in the walk in cooler bread storage.
30 droppings along wall and behind cooler in dishwashing machine area **Warning**
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41-23-4
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High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait under char grill on cooks line. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Bread bags chewed through in walk in cooler bread storage. 4 bags of bread. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mac and cheese from previous day temped at 49 °F
Burgers from previous day 47 °F
Pork fillets from previous day 49 °F
Ribs from previous day 51 °F **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Glass cleaner sitting on table in close proximity to steam table. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets tested well over 200ppm **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dawn dish soap stored in hand wash sink near dishwashing machine **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese, cole slaw, sliced meat no date marking. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Can opener blade soiled. **Warning**
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor in kitchen prep area
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