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Licensee
Name: GOLD MARQUESS FINE CHINESE CUISINE License Number: SEA1623823
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8525 PINES BLVD
PEMBROKE PINES, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/13/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Bags of meat stored on floor in walk-in freezer. Manager began removing **Corrective Action Taken**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cornstarch. Manager removed
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice on floor in dry storage. Manager removed **Corrected On-Site**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle not above flour. Manager removed and sent to be cleaned **Corrective Action Taken**
23-14-4    Basic - Shelf above and under preparation table on cook line soiled with food debris.
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over soup base. Manager inverted **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander stored in sink at drink station. Employee removed **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395