| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed in kitchen equipment fryers in hot line area.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle with accumulation of slimy residue.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Around kitchen area.
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35A-03-4
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Basic - Dead roaches on premises. Observed two dead roaches by dry storage area. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container with coffee in hot line kitchen area next on top of cutting board.
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14-11-4
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Basic - Equipment in poor repair. Observed reach in cooler with motor cover in disrepair.
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36-22-4
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Basic - Floor area(s) covered with standing water. By the ware washing area.
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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08B-38-4
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Basic - Food stored on floor. Observed bag of flour in dry storage area and plastic bottles of water in coffee shop area.
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36-24-5
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Basic - Hole in or other damage to wall. Around kitchen area.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
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10-12-4
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Basic - In-use utensil stored on soiled surface between uses. Observed kitchen tong hanging at the edge of kitchen trash can. **Corrected On-Site**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris.
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29-03-4
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Basic - Water draining onto floor surface. Observed at reach in cooler unit located in kitchen back kitchen area.
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of juices stored on ice bin used for the preparation of drinks at bar area.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling at the dishwasher wall. **Corrective Action Taken**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice for drinks preparation at bar area. Observed 2 bottles of juices stored inside the ice bin.
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed in soda machine located at servers station.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Observed fryers with accumulation of grease in hot line area.
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed inside the walk in cooler, soup and chicken stew, as per manager prepared from previous day not date marked.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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22-01-4
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Intermediate - Soda gun soiled. Observed in bar area.
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