Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
ASIAN BUFFET & GRILL
License Number:
SEA1620527
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
240 S FEDERAL HIGHWAY DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/25/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans in kitchen near fliptop coolers. Operator unstacked pans to air dry properly. **Corrected On-Site** **Warning**
Basic - Soil residue build-up on nonfood-contact surface.
Hood filters soiled at cookline.
Tops of storage containers for flour and cornstarch
Gaskets of reach-in cooler in sushi station
**Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Leader fliptop at cookline- crab (49°F - Cold Holding); raw beef (54°F - Cold Holding); raw shrimp (46°F - Cold Holding); raw chicken (47°F - Cold Holding). Foods in cooler less than 4 hours. Operator put bags of ice on top of food. **Corrective action taken**
Display cooler at Sushi station - calamari salad (48°F - Cold Holding). Food out less than four hours. Operator added to time as public health control food list. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live on floor in door way between sushi station and buffet. Operator eliminated roach, cleaned and sanitized area. **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Handles of scoops used for flour, cornstarch, sugar and rice - operator sent for cleaning.
Interior of glass door reach-in coolers at cookline. **Corrective Action Taken** **Warning**
Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Leader fliptop cooler at cookline has ice buildup on compressor. Foods out of temperature in unit see violation 3A-02-4.
Operator started to defrost cooler to remove ice. **Corrective Action Taken** **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. Names of employees not on safe food handler training certificates. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
