Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LA PARRILLA DE PANCHO
License Number:
SEA1617448
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
628 S SR 7 MARGATE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/09/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access.
No back-flow prevention device for mop sink in kitchen **Warning** - From follow-up inspection 2020-01-09: Per Supervisor Williams **Time Extended**
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system.
- In kitchen **Warning** - From follow-up inspection 2020-01-09: Per Supervisor Williams **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
-Pipe leaking by mop sink **Warning** - From follow-up inspection 2020-01-09: Per Supervisor Williams **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Milk in Reach In Fridge 55 F.
Tomatoes/ Shredded lettuce 55 F, flip top in service area
Operator moved to cooler to reduce temperature, update **Warning** - From follow-up inspection 2020-01-09: -Observed Milk 42 F
-Stop Sale Issued for sliced tomatoes 55 F, Shredded Lettuce 59 F
**Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Stop sale for milk 55 F **Warning** - From follow-up inspection 2020-01-09: Observed milk in Reach In Fridge 43 F **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by glassware in sink by bar
-Spigot installed on hws in kitchen
-Operator used sink to wash and rinse food containers in kitchen **Warning** - From follow-up inspection 2020-01-09: -Observed Hand wash sink in kitchen near bar items removed.**Complied**
- Observed no items blocked by glassware in sink, near bar in kitchen.**Complied**
-Observed spigot still installed on HWS in kitchen, operator stated it will be removed**Time extended** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.