| Violation
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Observation
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32-05-4
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Basic - Bathroom facility in disrepair. Observed leak under sink at ladies bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 3 dead palmetto bugs under ice machine and dish washer machine. Operator removed, cleaned and sanitized area. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of beans stored on floor by back corridor. Operator removed to shelf. **Corrected On-Site** **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing and greasy. **Repeat Violation** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Operator inverted with handle upward. **Corrected On-Site** **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
1. Chest freezer in back area with lid in disrepair and rusted.
2. Observed ice buildup in All chest freezers throughout restaurant. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair in back corridor. **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw beef tray ver unwashed whole plantains. Operator removed. **Corrected On-Site** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at mop sink from handle. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed Dishwasher (Chlorine less than 50ppm). **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Observed grocery plastic bags used to store meats in chest freezer. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Observed cooked sauce (92°F - Hot Holding) since 9am per operator. Food placed in Grill to reheat. Second temperature 165°F **Corrected On-Site** **Warning**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Flip top cooler in service area: cut tomatoes (50°F - Cooling); shredded lettuce (57°F - Cooling); hot sauce with tomatoes (56°F - Cooling). First temp at 1:55pm, foods cooling since 11am. Second temperature at 3:40pm: tomatoes 55°F, shredded lettuce 54°F, hot sauce with tomato 56°F. **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
Observed raw chicken stored with raw beef and pork in reach in freezer. **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Flip top cooler in service area: cut tomatoes (50°F - Cooling); shredded lettuce (57°F - Cooling); hot sauce with tomatoes (56°F - Cooling). First temp at 1:55pm, foods cooling since 11am. Second temperature at 3:40pm: tomatoes 55°F, shredded lettuce 54°F, hot sauce with tomato 56°F. See stop sale. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Water filtration spigot installed mounted onto hand wash sink in kitchen. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator refilled paper towels. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink in kitchen. Operator refilled soap. **Corrected On-Site** **Warning**
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