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Licensee
Name: BLUE PARROTT License Number: SEA6214723
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 85 COREY CIR
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/09/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 4 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Sauce cup used to portion garlic sauce. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Grease buildup on multiple surfaces in kitchen. Cook top, reach in cooler exterior , shelves on prep tables, reach in cooler gaskets. **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead roach in women's restroom on floor. **Warning**
08B-61-4    Basic - Existing ice machine located outside with no overhead protection. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Buildup of grease under all cooking equipment on cook line **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Togs on door of oven. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.microwave interior soiled. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of oven soiled. **Repeat Violation** **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield does not have end caps in kitchen. **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup of Beer in reach in cooler over raw shrimp. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Kitchen door not self closing. Open during inspection. **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth used in kitchen. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Corned beef in walk in cooler not covered. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests.wasp nest in storage shed holding freezer. **Warning**
08A-08-4    High Priority - Raw animal food stored in same container as ready-to-eat food. Raw tuna in the same container as cooked tuna. **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Lasagna 12/23, corned beef 12/27, kapok sauce made onsite 12/23. **Warning**
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna 12/23, corned beef 12/27, kapow sauce made onsite 12/23. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in wall near hot water heater in dish area of kitchen. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 150 rodent droppings in dry storage area with next to kitchen. 8 rodent droppings next to microwave, 10 rodent droppings around hot water tank in dish area, 5 rodent droppings under dish machine, 5 rodent droppings on bar in patio area, 4 rodent droppings under deli reach in cooler, 3 rodent droppings beside reach in cooler near door to dining room, 4 rodent droppings under table holding slicer, 4 rodent droppings in bar area. **Warning**
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes around hot water tank in dish area of kitchen. Chew marks and chewed material around fan in kitchen. **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee in kitchen dirty dishes to preparing foods no hand wash. **Warning**
35A-07-4    High Priority - Small flying insects in bar area.10 flies in patio bar area at beer taps. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior ice machine soiled with black mold Ike debris. **Repeat Violation** **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans and utensils soiled with grease and debris. Interior of reach in cooler soiled with food debris. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Employee provided soap. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395