| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sauce cup used to portion garlic sauce. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Grease buildup on multiple surfaces in kitchen. Cook top, reach in cooler exterior , shelves on prep tables, reach in cooler gaskets. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead roach in women's restroom on floor. **Warning**
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08B-61-4
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Basic - Existing ice machine located outside with no overhead protection. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Buildup of grease under all cooking equipment on cook line **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Togs on door of oven. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.microwave interior soiled. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of oven soiled. **Repeat Violation** **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield does not have end caps in kitchen. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup of Beer in reach in cooler over raw shrimp. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Kitchen door not self closing. Open during inspection. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth used in kitchen. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Corned beef in walk in cooler not covered. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.wasp nest in storage shed holding freezer. **Warning**
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08A-08-4
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High Priority - Raw animal food stored in same container as ready-to-eat food. Raw tuna in the same container as cooked tuna. **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Lasagna 12/23, corned beef 12/27, kapok sauce made onsite 12/23. **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna 12/23, corned beef 12/27, kapow sauce made onsite 12/23. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in wall near hot water heater in dish area of kitchen. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 150 rodent droppings in dry storage area with next to kitchen. 8 rodent droppings next to microwave, 10 rodent droppings around hot water tank in dish area, 5 rodent droppings under dish machine, 5 rodent droppings on bar in patio area, 4 rodent droppings under deli reach in cooler, 3 rodent droppings beside reach in cooler near door to dining room, 4 rodent droppings under table holding slicer, 4 rodent droppings in bar area. **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes around hot water tank in dish area of kitchen. Chew marks and chewed material around fan in kitchen. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee in kitchen dirty dishes to preparing foods no hand wash. **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area.10 flies in patio bar area at beer taps. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior ice machine soiled with black mold
Ike debris. **Repeat Violation** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans and utensils soiled with grease and debris. Interior of reach in cooler soiled with food debris. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Employee provided soap. **Corrected On-Site** **Warning**
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